"Taco seasoned ground beef, Cabot's Chipotle Cheddar Cheese, guacamole, and fresh pico de gallo grilled between thick slices of sourdough bread. This sandwich is a game-changer. Especially in the House of Hungry Boys on Spring..."
INGREDIENTS
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For the Beef:
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½ pound lean ground beef
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2 tablespoons chili powder **see notes**
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1 teaspoon cumin
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½ teaspoon dried oregano
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cayenne pepper (optional)
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salt & black pepper to taste
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½ cup water (more as needed)
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For the Pico de Gallo:
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2 Roma tomatoes, diced **see notes**
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2 tablespoons diced red onion
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1 jalapeno pepper, finely minced
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1 clove garlic, minced
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2 tablespoons chopped cilantro
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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½ teaspoon kosher salt
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½ teaspoon black pepper
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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For the Sandwiches:
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8 slices thick sourdough bread
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4 tablespoons Wholly Guacamole
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4 ounces Cabot Chipotle Cheddar Cheese, shredded
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butter for the skillet