Taco Supper Skillet
"Kathy Saatzer, a Betty Crocker Kitchens test kitchen expert, shares a recipe. A delicious, hearty skillet meal features family-favorite flavors. 4 servings..."
INGREDIENTS
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1/2 lb lean (at least 80%) ground beef
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1 package (1 oz) Old El Paso® taco seasoning mix
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2 1/4 cups water
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1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
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1 1/2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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1 can (15 oz) Progresso® kidney beans or pinto beans, drained, rinsed
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1 medium tomato, chopped (3/4 cup)
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1/2 cup sour cream
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1 cup shredded Cheddar cheese (4 oz)
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1 tablespoon chopped fresh chives
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