INGREDIENTS
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4 medium (32 ounces) zucchinis, cut in half lengthwise
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1/2 cup mild salsa
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1 lb 93% lean ground turkey
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1 tsp garlic powder
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1 tsp cumin
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1 tsp kosher salt, or to taste
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1 tsp chili powder
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1 tsp paprika
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1/2 tsp oregano
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1/2 small onion, minced
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2 tbsp bell pepper, minced
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4 oz can tomato sauce
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1/4 cup water
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1/2 cup reduced fat Mexican blend shredded cheese
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1/4 cup chopped scallions or cilantro, for topping
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