"We create our own taco spice mix for this, however, you could buy a packet of taco seasoning and use instead. Sprinkle the beef with 1 – 2 tablespoons of the taco seasoning...."
INGREDIENTS
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16-18 jumbo pasta shells
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2 tablespoons olive oil
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1 pound lean ground beef
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1/2 teaspoon salt
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1 1/2 teaspoons chili powder
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1/4 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon sweet paprika
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1/2 teaspoon dried oregano
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1 cup frozen corn, thawed
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1 cup prepared pasta sauce (we buy Muir Glen Organic Sauce or Prego)
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2 ounces goat cheese
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1/2 cup panko bread crumbs
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1 tablespoon butter, melted
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1/4 cup shredded cheddar cheese
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hot sauce