Taco Stuffed Shells

Name: Taco Stuffed Shells
Ingredients: 18-20 jumbo pasta shells (boil extra in case some break); 1 lb. ground beef; 3 cloves garlic (minced); ¼ cup beef broth (can sub chicken broth or water); 1 oz. packet taco seasoning; 10 oz. diced tomatoes with green chilies (undrained); 1 cup Ricotta cheese; ¼ cup sour cream; 1 ½ cups cheddar cheese (shredded and divided); 1 ½ cups Monterey Jack cheese (shredded and divided); ½ tsp Salt; ¼ tsp pepper; 1 teaspoon dried oregano; 16 oz. salsa

"These Taco Stuffed Shells have a cheesy beef filling with diced tomatoes, salsa, and your favorite taco toppings. It's make-ahead friendly and leftovers freeze well! Taco Stuffed Shells As much as I love to make..."

INGREDIENTS

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18-20 jumbo pasta shells (boil extra in case some break)

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1 lb. ground beef

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3 cloves garlic (minced)

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¼ cup beef broth (can sub chicken broth or water)

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1 oz. packet taco seasoning

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10 oz. diced tomatoes with green chilies (undrained)

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1 cup Ricotta cheese

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¼ cup sour cream

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1 ½ cups cheddar cheese (shredded and divided)

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1 ½ cups Monterey Jack cheese (shredded and divided)

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½ tsp Salt

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¼ tsp pepper

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1 teaspoon dried oregano

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16 oz. salsa

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