"These taco stuffed shells are the perfect blend of my two favorite cuisines: Mexican and Italian! Everyone loves tacos and pasta and marrying them is sure to be a hit!..."
INGREDIENTS
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1 pound jumbo shells
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1 pound ground beef
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1 packet taco seasoning
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1/4 cup water
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4 oz cream cheese
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15 oz canned corn
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4 oz diced green chiles
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1/2 cup shredded cheddar
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1/2 cup shredded monterey jack
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1 1/2 cups salsa
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cilantro (for garnish)