INGREDIENTS
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extra-virgin olive oil
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1/2 Onion, chopped (about 1 cup)
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1 clove garlic, minced
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1 lb. ground beef
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kosher salt
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Freshly ground black pepper
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2 tbsp. Chopped cilantro
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1 tsp. chili powder
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1/2 tsp. ground cumin
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1/2 tsp. smoked paprika
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3 bell peppers, halved (seeds removed)
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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1 c. Shredded lettuce
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Pico de gallo, for serving
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Hot sauce, for serving
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Lime wedges, for serving