INGREDIENTS
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Ingredients
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3 oz cream cheese with chives (or plain if preferred) softened
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24 jumbo pasta shells
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1¼ pounds lean ground beef
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1 teaspoon salt
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1 teaspoon chili powder
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2 tablespoons butter, melted
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1 cup taco sauce
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1 cup (4 oz) shredded cheddar cheese
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1 cup (4 oz) shredded monterey jack cheese
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1½ cups crushed tortilla chips
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1 cup sour cream
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3 green onions, chopped
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Your favorite taco toppings such as leaf lettuce, chopped tomatoes, and sliced black olives