INGREDIENTS
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2 pounds lean ground beef
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1 onion
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2 envelopes taco seasoning
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1 14.5oz can of (low sodium) diced tomatoes with juice
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1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand)
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1 package (8 ounces) cream cheese, cubed
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24 uncooked jumbo pasta shells
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2 Cups Salsa
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2 Cups grated cheddar and/or monterey jack cheese
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Sour cream for serving
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