"These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping...."
INGREDIENTS
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16 mini sweet peppers (red, yellow and orange)
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3/4 cup Old El Paso™ refried beans
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3/4 cup shredded Monterey Jack cheese (3 oz)
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1/4 cup sour cream
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2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
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3/4 cup corn chips, crushed
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Chopped fresh cilantro, if desired