Taco Stuffed Mexican Manicotti
INGREDIENTS
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1 pound of lean ground beef.
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1 small chopped yellow onion.
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2 1/2 tsps of chilli powder.
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1 tbsp of Sazon seasoning.
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1 tbsp of Adobo.
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1 package (8 ounces) of uncooked manicotti shells.
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2 1/2 cups of water.
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1/2 cup of softened cream cheese.
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1 (16 ounces) jar of salsa.
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2 (16 ounces) cups of sour cream.
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2 (8 ounces) cups of shredded monterey jack or mexican cheese blend.
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1/4 cup of sliced green onions.
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Sliced ripe olives (optional).
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