INGREDIENTS
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1 pound lean ground beef
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1 small yellow onion, chopped
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2-1/2 teaspoons chili powder
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1 taco seasoning packet
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1 tablespoon of Adobo
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1 package (8 ounces) uncooked manicotti shells
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2-1/2 cups water
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1/2 cup of cream cheese, softened
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1 jar (16 ounces) salsa
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2 cups (16 ounces) sour cream
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2 cups (8 ounces) shredded Monterey Jack or Mexican cheese blend
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1/4 cup sliced green onions
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Sliced ripe olives, optional