INGREDIENTS
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Ingredients:
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1 lb. ground beef (or a little less)
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1 packet McCormick’s cheesy taco seasoning (or taco seasoning of your choice)
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6 oz. cream cheese, softened
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2-3 heaping tbsp. salsa
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1/4 cup shredded cheddar cheese
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2 cans giant crescent rolls (I usually use “big and buttery” or “big and flaky” crescents)