Taco Stir Fry

Name: Taco Stir Fry
Ingredients: 1 pound lean ground beef; 1/4 cup chopped onion; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup frozen corn; 1 tablespoon chili powder; 1 teaspoon sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup (4 ounces) shredded, Cheddar cheese (reserve 1/2 of the cheese to sprinkle on top); 1 head iceberg lettuce, shredded; 1 large chopped up or 12 bite sized tomatoes; 1 cup salsa; Tortilla chips; * Optional Sour cream to serve with the taco stir fry; Yield: 6 servings

Taco Stir Fry was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/quick-and-easy-taco-stir-fry.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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1 pound lean ground beef

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1/4 cup chopped onion

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1 (14 1/2 ounce) can stewed tomatoes

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1 cup frozen corn

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1 tablespoon chili powder

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1 teaspoon sugar

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 cup (4 ounces) shredded, Cheddar cheese (reserve 1/2 of the cheese to sprinkle on top)

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1 head iceberg lettuce, shredded

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1 large chopped up or 12 bite sized tomatoes

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1 cup salsa

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Tortilla chips

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* Optional Sour cream to serve with the taco stir fry

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Yield: 6 servings

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