Taco Stew Recipe

Name: Taco Stew Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound ground beef; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cans (10 ounces each) diced tomatoes and green chilies; 1 can (15 ounces) tomato sauce; 1-1/2 cups frozen corn (about 7 ounces); 2 teaspoons chili powder; 1/2 teaspoon ground cumin; Crushed tortilla chips, optional

Taco Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/taco-stew" target="_blank">www.tasteofhome.com.</a>

"Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington..."

INGREDIENTS

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1 pound ground beef

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2 cans (15 ounces each) black beans, rinsed and drained

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2 cans (10 ounces each) diced tomatoes and green chilies

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1 can (15 ounces) tomato sauce

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1-1/2 cups frozen corn (about 7 ounces)

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2 teaspoons chili powder

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1/2 teaspoon ground cumin

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Crushed tortilla chips, optional

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