"This taco stew is the recipe most requested by anyone who knows my mom and now you can try it too! I beg you try this and you won’t regret it!..."
INGREDIENTS
•
4 medium Russet potatoes, peeled and diced or 8 yukon gold potatoes
•
3-4 carrots peeled and diced
•
1 onion chopped
•
1 pound hamburger
•
1 pkg. frozen peas (the small pkg.)
•
1 can (16 oz) tomatoes
•
1 8oz. can tomato sauce
•
1 pkg. taco seasoning or roughly 1/4 cup
•
1 can corn (undrained)
•
1 can chili beans (undrained)
•
1 can green beans (undrained)
•
1 can kidney beans (undrained)