Taco Spaghetti Recipe - The Recipe Critic

Name: Taco Spaghetti Recipe - The Recipe Critic
Ingredients: 2 tablespoons olive oil; 1/2 onion, (diced); 2 cloves garlic, (minced); 1 1/2 pounds ground beef; 1 packet taco seasoning or homemade; 10 ounces Rotel tomatoes; 1 1/2 cups beef broth; 3 tablespoons tomato paste; 3 ounces cream cheese, (softened); 12 ounces spaghetti noodles, (cook and drained); 1 ½ cups Colby Jack cheese (shredded); cilantro, (for garnish)

"Taco Spaghetti joins two classic family favorites, spaghetti and tacos, for an easy weeknight meal that is bound to become a winner in your home. This dish is loaded with taco seasoned beef, two types of cheese, and tomatoes for an explosion of flavor you’ll love!..."

INGREDIENTS

•

2 tablespoons olive oil

•

1/2 onion, (diced)

•

2 cloves garlic, (minced)

•

1 1/2 pounds ground beef

•

1 packet taco seasoning or homemade

•

10 ounces Rotel tomatoes

•

1 1/2 cups beef broth

•

3 tablespoons tomato paste

•

3 ounces cream cheese, (softened)

•

12 ounces spaghetti noodles, (cook and drained)

•

1 ½ cups Colby Jack cheese (shredded)

•

cilantro, (for garnish)

Go To Recipe

review

►