Taco Spaghetti Is Easy, Cheesy, and So Delicious

Name: Taco Spaghetti Is Easy, Cheesy, and *So* Delicious
Ingredients: 1 tbsp. vegetable oil, plus more to grease the casserole dish; 1 small yellow onion, diced; 1/2 red bell pepper, seeded, cored, and diced; 1/2 tsp. kosher salt, plus more for the pasta water; 1 lb. ground beef; 2 medium cloves garlic, minced; 1 15.5-ounce can pinto beans, drained and rinsed; 1 15-ounce can mild red enchilada sauce; 1 10-ounce can mild diced tomatoes with green chilies; 1 1-ounce packet taco seasoning; 1 1/2 c. shredded Mexican cheese blend, divided; 1/3 c. chopped fresh cilantro; 12 oz. uncooked spaghetti, broken in half; Sour cream; Chopped fresh cilantro; Chopped tomato; Pickled jalapeños; Lime wedges

"Cheesy baked spaghetti gets a taco Tuesday-worthy upgrade! ????..."

INGREDIENTS

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1 tbsp. vegetable oil, plus more to grease the casserole dish

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1 small yellow onion, diced

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1/2 red bell pepper, seeded, cored, and diced

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1/2 tsp. kosher salt, plus more for the pasta water

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1 lb. ground beef

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2 medium cloves garlic, minced

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1 15.5-ounce can pinto beans, drained and rinsed

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1 15-ounce can mild red enchilada sauce

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1 10-ounce can mild diced tomatoes with green chilies

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1 1-ounce packet taco seasoning

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1 1/2 c. shredded Mexican cheese blend, divided

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1/3 c. chopped fresh cilantro

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12 oz. uncooked spaghetti, broken in half

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Sour cream

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Chopped fresh cilantro

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Chopped tomato

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Pickled jalapeños

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Lime wedges

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