Taco Spaghetti Combines Your Two Favorite Dishes—You’re Welcome

Name: Taco Spaghetti Combines Your Two Favorite Dishes—You’re Welcome
Ingredients: 1 lb. 93% lean ground beef; 1 small yellow onion, finely chopped; 4 cloves garlic, finely chopped; 4 c. water; 1 (14.5-oz. can) diced tomatoes, preferably Rotel; 1 (1-oz.) packet or 2 tbsp. homemade taco seasoning; 8 oz. spaghetti; 4 oz. Velveeta cheese or American cheese, cut or torn into pieces; 1 c. (4 oz.) sharp cheddar cheese, shredded; 1/2 c. chopped fresh cilantro, plus more for serving; Sour cream or Mexican crema, for serving (optional)

"For when you can't choose between tacos and spaghetti...."

INGREDIENTS

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1 lb. 93% lean ground beef

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1 small yellow onion, finely chopped

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4 cloves garlic, finely chopped

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4 c. water

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1 (14.5-oz. can) diced tomatoes, preferably Rotel

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1 (1-oz.) packet or 2 tbsp. homemade taco seasoning

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8 oz. spaghetti

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4 oz. Velveeta cheese or American cheese, cut or torn into pieces

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1 c. (4 oz.) sharp cheddar cheese, shredded

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1/2 c. chopped fresh cilantro, plus more for serving

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Sour cream or Mexican crema, for serving (optional)

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