Taco Spaghetti Bake

Name: Taco Spaghetti Bake
Ingredients: 1 lb spaghetti, cooked al dente; 1 to 1 1/2 lb lean ground beef; 1/3 cup onions, diced; 2 cloves garlic, minced; 2 to 3 tbsp taco seasoning; 2 cans Rotel diced tomatoes and chilis ((10 ounce cans)); 2 tbsp butter; salt to taste; 3 to 4 cups Mexican or taco blend cheese, shredded ((You can use less if desired))

"Baked spaghetti pasta, taco flavored ground beef, a diced tomato and chili sauce and gooey layers of Mexican cheese brought together to create this delicious family pleasing TACO SPAGHETTI BAKE. All the flavors of a taco baked into a pasta casserole dish!..."

INGREDIENTS

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1 lb spaghetti, cooked al dente

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1 to 1 1/2 lb lean ground beef

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1/3 cup onions, diced

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2 cloves garlic, minced

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2 to 3 tbsp taco seasoning

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2 cans Rotel diced tomatoes and chilis ((10 ounce cans))

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2 tbsp butter

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salt to taste

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3 to 4 cups Mexican or taco blend cheese, shredded ((You can use less if desired))

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