Taco Spaghetti

Name: Taco Spaghetti
Ingredients: 8 ounces spaghetti (gluten-free or gluten-free); 1 pound ground beef (or turkey); 1 cup onion, diced; 3 cloves garlic, chopped; 2 tablespoons taco seasoning; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can of diced green chilies; 1 cup beef broth; 2 teaspoons Worcestershire sauce (optional); 2 teaspoons soy sauce (gluten-free or tamari for gluten-free) (optional); 1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded; salt and pepper to taste; 2 tablespoons cilantro, chopped (optional)

"A quick and easy spaghetti dinner with a tasty taco beef sauce!..."

INGREDIENTS

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8 ounces spaghetti (gluten-free or gluten-free)

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1 pound ground beef (or turkey)

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1 cup onion, diced

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3 cloves garlic, chopped

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2 tablespoons taco seasoning

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1 (14.5 ounce) can diced tomatoes

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1 (4 ounce) can of diced green chilies

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1 cup beef broth

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2 teaspoons Worcestershire sauce (optional)

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2 teaspoons soy sauce (gluten-free or tamari for gluten-free) (optional)

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1 cup cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded

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salt and pepper to taste

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2 tablespoons cilantro, chopped (optional)

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