Taco Spaghetti
"I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas..."
INGREDIENTS
•
12 ounces uncooked spaghetti
•
1 pound ground beef
•
1 envelope taco seasoning
•
3/4 cup water
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (10 ounces) diced tomatoes and green chilies, undrained
•
2 cups shredded Mexican cheese blend, divided
•
2/3 cup salsa
Comments & Reviews
Just A Pinch Sweepstakes