Taco Soup - Your Cup of Cake

"The Story: “You bake, so you must be a really good cook.” A common point of confusion.  Baking and cooking are very different things.  Baking is all about ratios and chemistry while cooking is all about technique and education. I may know my way around the kitchen with a piping bag, but when it comes......"

INGREDIENTS
drizzle of olive oil
1 yellow onion (chopped)
1 lb. ground beef
1 taco seasoning packet (check pkg. and make sure it's used for 1 lb. meat)
2 small zucchini (chopped (optional))
1 can of corn (whole kernels)
1 can of whole black beans (rinsed)
1 can Rotel tomatoes
1 can diced petite tomatoes
1 jalapeño (optional (diced and seeds removed))
1 C. water (add more or less depending on how much soup you want to make)
tortilla chips (you HAVE to use these)
grated cheddar cheese (optional (but amazing))
sour cream (optional (but amazing))
cilantro (optional)
lime slices (optional)
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