INGREDIENTS
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Ingredients
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2 cans (28 ounces each) diced tomatoes, undrained
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1 quart water
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1 tablespoon chicken bouillon granules
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1-1/2 teaspoons chili powder
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1/2 teaspoon ground cumin
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8 ounces Monterey Jack or cheddar cheese, cubed
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1 medium tomato, chopped
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1 medium avocado, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup sliced green onions
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3 cups tortilla chips