Taco Soup Recipe | Single Serving | One Dish Kitchen

Name: Taco Soup Recipe | Single Serving | One Dish Kitchen
Ingredients: ½ tablespoon olive oil; 4 ounces ground beef; ½ cup chopped onions; 1 clove garlic (, minced); 1 teaspoon finely chopped jalapeños; 1 teaspoon taco seasoning ((store-bought or homemade)); 1 cup low-sodium beef broth; 1 small tomato (, chopped (about 1/3-cup chopped/65 grams)); ¼ cup corn ((use canned or frozen)); ¼ cup canned black beans (, rinsed and drained); 1-2 tablespoons shredded Cheddar cheese (optional)

"This big and bold single serving taco soup recipe makes the perfect meal. Filled with ground beef, vegetables and topped with cheese. Ready in 30 minutes!..."

INGREDIENTS

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½ tablespoon olive oil

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4 ounces ground beef

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½ cup chopped onions

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1 clove garlic (, minced)

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1 teaspoon finely chopped jalapeños

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1 teaspoon taco seasoning ((store-bought or homemade))

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1 cup low-sodium beef broth

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1 small tomato (, chopped (about 1/3-cup chopped/65 grams))

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¼ cup corn ((use canned or frozen))

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¼ cup canned black beans (, rinsed and drained)

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1-2 tablespoons shredded Cheddar cheese (optional)

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