Taco Soup Recipe

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 1/4 lbs lean ground beef; 1 medium yellow onion chopped ((1 1/2 cups)); 2 cloves garlic (, minced); 1 jalapeno (, seeded and finely chopped (optional)*); 2 (14.5 oz) cans diced tomatoes with green chiles; 1 (14 oz) can low-sodium beef broth; 1 (8 oz) can tomato sauce; 1 Tbsp chili powder; 1 tsp ground cumin; 3/4 tsp ground paprika; 1/4 tsp dried oregano; 1 1/2 Tbsp dry ranch dressing mix; Salt and freshly ground black pepper; 1 1/2 cups frozen corn; 1 (14.5 oz) can black beans, drained and rinsed; 1 (14.5 oz) can pinto beans, drained and rinsed; Shredded Mexican blend cheese (, chopped green or red onions, diced avocados and corn tortilla strips/chips)

Taco Soup Recipe was pinched from <a href="https://www.cookingclassy.com/taco-soup/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

" This easy taco soup recipe is so hearty, filling and the perfect comfort food..."

INGREDIENTS

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1 1/4 lbs lean ground beef

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1 medium yellow onion chopped ((1 1/2 cups))

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2 cloves garlic (, minced)

•

1 jalapeno (, seeded and finely chopped (optional)*)

•

2 (14.5 oz) cans diced tomatoes with green chiles

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1 (14 oz) can low-sodium beef broth

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1 (8 oz) can tomato sauce

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1 Tbsp chili powder

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1 tsp ground cumin

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3/4 tsp ground paprika

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1/4 tsp dried oregano

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1 1/2 Tbsp dry ranch dressing mix

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Salt and freshly ground black pepper

•

1 1/2 cups frozen corn

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1 (14.5 oz) can black beans, drained and rinsed

•

1 (14.5 oz) can pinto beans, drained and rinsed

•

Shredded Mexican blend cheese (, chopped green or red onions, diced avocados and corn tortilla strips/chips)

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