Taco Soup Recipe

Name: Taco Soup Recipe
Ingredients: 1 cup cheddar cheese (shredded); 1 cup Monterey Jack cheese (shredded); ¾ cup sour cream (at room temperature); 1 Tablespoon cream cheese (softened); 1 lb. ground beef; 1 oz. packet Taco Seasoning; 2 Tablespoons butter; 1 small sweet onion (diced); 2 jalapenos (seeded and diced); 3 cloves garlic (minced); 2 cups beef broth; 2 cups chicken broth; 10 oz. red enchilada sauce; 1 can diced tomatoes (drained); 1 can black beans (drained and rinsed); 1 teaspoon dried oregano; 1 pinch Cayenne Pepper (or more if desired)

"This cheesy Taco Soup recipe is loaded with seasoned ground beef, black beans, tomatoes, enchilada sauce, cheddar and Monterey Jack cheese, sour cream, and more! Make it as spicy as you want or keep it..."

INGREDIENTS

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1 cup cheddar cheese (shredded)

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1 cup Monterey Jack cheese (shredded)

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¾ cup sour cream (at room temperature)

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1 Tablespoon cream cheese (softened)

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1 lb. ground beef

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1 oz. packet Taco Seasoning

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2 Tablespoons butter

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1 small sweet onion (diced)

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2 jalapenos (seeded and diced)

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3 cloves garlic (minced)

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2 cups beef broth

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2 cups chicken broth

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10 oz. red enchilada sauce

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1 can diced tomatoes (drained)

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1 can black beans (drained and rinsed)

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1 teaspoon dried oregano

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1 pinch Cayenne Pepper (or more if desired)

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