INGREDIENTS
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1 pound ground beef, buffalo, venison, chicken, possum {whatever you make tacos with}
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1 onion, chopped
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2 cups pinto beans soaked overnight, or 2 {15 oz} cans drained and rinsed pinto or black beans
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2 cups corn kernels
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1 cup pasta sauce
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2 cups water
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2 {14.5 ounce} cans peeled and diced tomatoes
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2 tablespoons DIY Taco Seasoning or 1 {1.25 ounce} package taco seasoning mix