INGREDIENTS
•
3 tablespoons of olive oil 4 cloves garlic, minced
•
1 red or green bell pepper, chopped
•
1 bunch green onions, thinly sliced
•
2 jalapeño peppers, finely chopped (optional)
•
Salt and pepper, to taste 1/4 cup flat-leaf parsley, finely chopped
•
1/4 cup cilantro, finely chopped
•
32-oz. container chicken stock Two 28-oz. cans diced tomatoes 15-oz. can whole kernel corn, drained 15-oz. can black beans, drained 2 cups of shredded chicken shredded cheddar cheese, sour cream and tortilla strips