Taco-Seasoned Chicken Salad with Crispy Tortilla Topping
"Enjoy a twist on traditional chicken salad in a recipe featuring fresh Mexican flavors and crisp tortilla strips...."
INGREDIENTS
•
2 tablespoons vegetable oil
•
4 Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package), cut into thin strips
•
4 boneless skinless chicken breasts, cut into thin strips
•
1 package (1 oz) Old El Paso® taco seasoning mix
•
1/4 cup water
•
4 cups mixed salad greens
•
1 medium tomato, chopped (3/4 cup)
•
1 small onion, chopped (about 1/3 cup)
•
1 can (15 oz) Progresso® black beans, drained, rinsed
•
1/4 cup ranch dressing
•
1 cup shredded cheese (4 oz)
•
Old El Paso® Thick 'n Chunky salsa
Comments & Reviews
Just A Pinch Sweepstakes