"If you love tacos, you will want to keep this taco sauce on hand. Follow the easy directions and preserve with waterbath canning...."
INGREDIENTS
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5 cups water
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3 cups tomato paste (about 2 12-oz cans)
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1 cup cider vinegar
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1/2 cup corn syrup
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2 Tbsp chili powder
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1 Tbsp salt
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1 tsp cayenne pepper
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1/2 tsp hot pepper sauce
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6Ball®(8 oz) half pint glass preserving jars with lids and bands