Taco Salad Pie

Name: Taco Salad Pie
Prep time: 40 min
Yield: 8
Ingredients: 1/2 cup crushed tortilla chips; 1 box Pillsbury® refrigerated pie crusts; Whole round tortilla chips; 1 lb lean (at least 80%) ground beef; 1 can (15 oz) spicy chili beans, undrained; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1 cup chopped lettuce; 1/2 cup chopped tomato (1 small); 1 green onion, sliced (1 tablespoon); 1/2 cup sour cream; 1/4 cup sliced ripe olives, if desired

Taco Salad Pie was pinched from <a href="http://www.pillsbury.com/recipes/taco-salad-pie/3dd69be8-5810-46bf-8a9d-fb5fbc6097a3" target="_blank">www.pillsbury.com.</a>

"Refrigerated pie crust, embellished with crushed tortilla chips, makes a crisp-n-crunchy shell for a South-of-the-Border filling. Servings # 8..."

INGREDIENTS

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1/2 cup crushed tortilla chips

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1 box Pillsbury® refrigerated pie crusts

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Whole round tortilla chips

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1 lb lean (at least 80%) ground beef

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1 can (15 oz) spicy chili beans, undrained

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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1 cup chopped lettuce

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1/2 cup chopped tomato (1 small)

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1 green onion, sliced (1 tablespoon)

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1/2 cup sour cream

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1/4 cup sliced ripe olives, if desired

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