"A real crowd pleaser. I make this every year for the hungry mouths at work for Cinco de Mayo and I always take home an empty (big) bowl. Great for potlucks and picnics, too. I included a few hours of refrigeration time for the meat in the prep time...."
INGREDIENTS
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1 lb ground beef
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1 envelope taco seasoning mix
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1 (16 ounce) bagof chopped basic salad greens (or chop up a head of lettuce if you're feeling ambitious)
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1 (15 ounce) can kidney beans, drained
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1 can black olives, sliced (size of can depends on how much you like olives)
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8 ounces shredded sharp cheddar cheese
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12 grape tomatoes, quartered
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1 (9 ounce) bagof nacho cheese plain Doritos, crushed up
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1 (16 ounce) bottle Catalina dressing