Taco Salad for a Large Crowd Recipe
"I made this huge salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! —Lisa Homer, Avon, New York..."
INGREDIENTS
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1-1/2 pounds ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow:
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2 envelopes taco seasoning, divided
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1 medium head iceberg lettuce
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1 package (12-1/2 ounces) nacho tortilla chips, coarsely crushed
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2 pints grape tomatoes, halved
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2 cans (16 ounces each) kidney beans, rinsed and drained
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3 cans (2-1/4 ounces each) sliced ripe olives, drained
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1 large sweet onion, chopped
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2 cans (4 ounces each) chopped green chilies
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1-1/2 cups Thousand Island salad dressing
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1-1/3 cups salsa
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1/3 cup sugar
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