Taco Salad for a Large Crowd

Name: Taco Salad for a Large Crowd
Ingredients: 1-1/2 pounds ground beef; 2 envelopes taco seasoning, divided; 1 medium head iceberg lettuce; 1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed; 2 pints grape tomatoes, halved; 2 cans (16 ounces each) kidney beans, rinsed and drained; 3 cans (2-1/4 ounces each) sliced ripe olives, drained; 1-1/2 cups shredded cheddar cheese; 1 large sweet onion, chopped; 2 cans (4 ounces each) chopped green chilies; 1-1/2 cups Thousand Island salad dressing; 1-1/3 cups salsa; 1/3 cup sugar

"I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York..."

INGREDIENTS

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1-1/2 pounds ground beef

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2 envelopes taco seasoning, divided

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1 medium head iceberg lettuce

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1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed

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2 pints grape tomatoes, halved

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2 cans (16 ounces each) kidney beans, rinsed and drained

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3 cans (2-1/4 ounces each) sliced ripe olives, drained

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1-1/2 cups shredded cheddar cheese

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1 large sweet onion, chopped

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2 cans (4 ounces each) chopped green chilies

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1-1/2 cups Thousand Island salad dressing

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1-1/3 cups salsa

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1/3 cup sugar

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