Taco Salad and Cilantro Lime Ranch
INGREDIENTS
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2 large boneless skinless chicken breast halves
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1 1/2 cups fresh salsa (here is the recipe I use)
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1 1/2 Tbsp taco seasoning mix (store bought or homemade, this recipe is great)
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1 (15 oz) can black beans, drained and rinsed
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1 (15 oz) can pinto beans, drained and rinsed
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1 cup frozen corn kernels
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1 head green leaf or iceberg lettuce, cut or torn into bite size pieces
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1 1/2 cups shredded Monterrey Jack cheese or Cheddar cheese (I use a blend of both)
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3 Roma tomatoes, diced
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2 avocados, diced (optional)
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Sour cream, for serving (optional)
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1 recipe cilantro lime ranch, recipe follows
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6 taco salad bowls or fried flour tortilla chips
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1/4 cup + 2 Tbsp mayonnaise
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1/4 cup sour cream
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1/4 cup milk
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1 Tbsp buttermilk ranch seasoning mix
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1/4 cup cilantro (about a small handful)
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1 small clove garlic
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Juice of 1/2 - 1 lime
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