Taco Salad
"Ingredients Makes:4 servings Cook:10 minutes 1 8.32-ounce package flour tortilla salad shells, ¡Tam-x-ico’s!® 1 16-ounce can refried beans 1 12-ounce bag iceberg lettuce with carrots and red cabbage, shredded, Fresh Express® Taco Salad Beef Mixture (see recipe) 1 8-ounce package diced fresh tomato (about 11/2 cups) 1 3.8-ounce can sliced ripe black olives, Lindsay® 1 8-ounce container sour cream 1/4 cup chopped fresh green onions Garnish: lime wedges TACO SALAD BEEF MIXTURE 1 pound lean ground beef 1 8-ounce package diced fresh red, green, and yellow bell peppers (about 2 cups) 1 (1-ounce) package 40% less-sodium taco seasoning, Old El Paso® 1/2 cup water 1 16-ounce jar pico de gallo..."
INGREDIENTS
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•1 8.32-ounce package flour tortilla salad shells, ¡Tam-x-ico’s!®
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•1 16-ounce can refried beans
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•1 12-ounce bag iceberg lettuce with carrots and red cabbage, shredded, Fresh Express®
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•Taco Salad Beef Mixture (see recipe)
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•1 8-ounce package diced fresh tomato (about 11/2 cups)
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•1 3.8-ounce can sliced ripe black olives, Lindsay®
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•1 8-ounce container sour cream
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•1/4 cup chopped fresh green onions
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•Garnish: lime wedges
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TACO SALAD BEEF MIXTURE
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•1 pound lean ground beef
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•1 8-ounce package diced fresh red, green, and yellow bell peppers (about 2 cups)
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•1 (1-ounce) package 40% less-sodium taco seasoning, Old El Paso®
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•1/2 cup water
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•1 16-ounce jar pico de gallo
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