"This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients..."
INGREDIENTS
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1 lb ground beef
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1 (16 ounce) can refried beans
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1 (10 3/4 ounce) can cream of mushroom soup
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2 (15 ounce) cans green enchilada sauce
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1 package flour tortilla
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1 cup shredded monterey jack cheese
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1 cup shredded cheddar cheese
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diced onion
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diced tomato
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shredded lettuce
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extra shredded monterey jack cheese
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shredded cheddar cheese
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sour cream
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guacamole