Taco Ring

Name: Taco Ring
Yield: 8
Ingredients: 1 1/2 lb (700 g) lean (90%) ground beef; 1 pkg (1–1.25 oz/30–35 g) taco seasoning mix; 1 3/4 cups (7 oz/200 g) shredded cheddar cheese, divided; 2 tbsp (45 mL) water; 2 pkg (8 oz /250 g each) refrigerated crescent rolls; 1 egg white, lightly beaten; Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream

Taco Ring was pinched from <a href="https://www.pamperedchef.com/recipe/Main+Dishes/Latin%7CSpanish%7CMexican/Taco+Ring/9963" target="_blank" rel="noopener">www.pamperedchef.com.</a>

"This meat-filled pastry ring has been a Pampered Chef favorite for years...."

INGREDIENTS

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1 1/2 lb (700 g) lean (90%) ground beef

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1 pkg (1–1.25 oz/30–35 g) taco seasoning mix

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1 3/4 cups (7 oz/200 g) shredded cheddar cheese, divided

•

2 tbsp (45 mL) water

•

2 pkg (8 oz /250 g each) refrigerated crescent rolls

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1 egg white, lightly beaten

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Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream

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