Taco-rific Spaghetti Squash Bake

Name: Taco-rific Spaghetti Squash Bake
Ingredients: 1 spaghetti squash (about 4.5 lbs.); 3/4 cup chopped bell pepper; 1/2 cup chopped onion; 12 oz. raw lean ground turkey; 4 1/2 tsp. taco seasoning mix; 1/2 cup frozen sweet corn kernels, thawed; 1 cup shredded reduced-fat Mexican-blend cheese; 1 cup chunky salsa; 1/4 cup fat-free sour cream

Taco-rific Spaghetti Squash Bake was pinched from <a href="http://www.hungry-girl.com/weighin/printable-recipe/1130" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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1 spaghetti squash (about 4.5 lbs.)

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3/4 cup chopped bell pepper

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1/2 cup chopped onion

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12 oz. raw lean ground turkey

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4 1/2 tsp. taco seasoning mix

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1/2 cup frozen sweet corn kernels, thawed

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1 cup shredded reduced-fat Mexican-blend cheese

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1 cup chunky salsa

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1/4 cup fat-free sour cream

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