Taco Rice + Video
"Taco Rice ?is smoky, spicy, and so hearty! Use this one pan recipe to dish up a delicious Mexican casserole in 30 minutes!..."
INGREDIENTS
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1 pound lean ground beef
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1 1/2 teaspoons kosher salt (divided)
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2 teaspoons New Mexico chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon fresh ground black pepper
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15 ounce can low-sodium black beans, rinsed and drained
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14.5 ounce can fire roasted diced tomatoes with garlic
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15.25 ounce can niblet corn (rinsed and drained (or 1 cup frozen corn))
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4 ounce can fire roasted diced jalapenos
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1 cup jasmine rice
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2 cups water
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8 ounces Colby jack cheese (shredded)
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optional garnish: fresh cilantro (chopped)
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