Taco Rice - Mexican Side Dish for Tacos and Burritos - Casserole Crissy

Name: Taco Rice - Mexican Side Dish for Tacos and Burritos - Casserole Crissy
Ingredients: 2 Tablespoons butter; 1 cup long grain rice; 2 cups chicken broth; 1 (15.25 ounce )can Southwest corn with poblano and red peppers; 1 (4-ounce) can mild chopped green chiles; ¼ teaspoon chili powder; ¼ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoon fresh cilantro, chopped

"Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos, and even burrito bowls! This is a DELICIOUS recipe!..."

INGREDIENTS

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2 Tablespoons butter

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1 cup long grain rice

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2 cups chicken broth

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1 (15.25 ounce )can Southwest corn with poblano and red peppers

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1 (4-ounce) can mild chopped green chiles

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¼ teaspoon chili powder

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¼ teaspoon cumin

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¼ teaspoon garlic powder

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¼ teaspoon dried oregano

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¼ teaspoon salt

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¼ teaspoon black pepper

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2 tablespoon fresh cilantro, chopped

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