Taco Quiche Recipe
"This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because it has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. —Kim Stoller, Smithville, Ohio..."
INGREDIENTS
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2 pounds ground beef
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2 envelopes taco seasoning
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4 eggs
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3/4 cup 2% milk
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1-1/4 cups biscuit/baking mix
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Dash pepper
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1/2 cup sour cream
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2 to 3 cups chopped lettuce
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3/4 cup chopped tomato
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1/4 cup chopped green pepper
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1/4 cup chopped green onions
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2 cups (8 ounces) shredded cheddar cheese
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