"I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. ?Jan Schmid Hibbing Minnesota..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1/2 cup chopped onion
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1 envelope taco seasoning
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2 tubes (16.3 ounces each) large refrigerated flaky biscuits
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2 cups (8 ounces) shredded cheddar cheese