"Mexican shredded cheese, taco seasoning mix and serrano chile give these easy oven-baked pork meatballs a big flavor boost. Serve with guacamole dipping sauce for an irresistible appetizer, or get creative and make them part of your weekly taco night!..."
INGREDIENTS
•
1
lb ground pork
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1
egg
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1/2
cup Progresso™ plain panko bread crumbs
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1/3
cup shredded Mexican cheese blend
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2
tablespoons (from 1-oz package) Old El Paso™
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2
tablespoons chopped green onions
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1
tablespoon chopped seeded serrano chile
•
1/2
teaspoon salt
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1
medium avocado, pitted, peeled and diced
•
1
tablespoon lime juice
•
2
tablespoons chopped green onions
•
1
tablespoon chopped fresh cilantro leaves
•
1/4
teaspoon salt