INGREDIENTS
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1 lb. ground beef
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1 medium onion, minced
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3 tablespoons Homemade Taco Seasoning
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1/2 cup water
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8 slices PepperJack cheese
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2 cans (8 oz. each) 8 count crescent rolls
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3 plum tomatoes, chopped
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2 tablespoons chopped fresh cilantro