INGREDIENTS
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1-3/4 to 2-1/4 cups all-purpose flour
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1 envelope Fleischmann's® RapidRise™ Yeast
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1-1/2 teaspoons sugar
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3/4 teaspoon salt
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2/3 cup very warm water (120° to 130°F)*
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3 tablespoons oil
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1/2 pound ground beef
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1/4 cup diced onions
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1 tablespoon homemade taco seasoning
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1/4 cup water
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1/3 cup salsa
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2 cups shredded cheese
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3/4 cup shredded romaine
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1 small tomato, diced
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1/2 cup corn
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1 jalapeno, seeded and diced
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fresh cilantro
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sour cream