INGREDIENTS
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4 tablespoons vegetable oil
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2 small corn tortillas, cut into thin strips
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4 pieces store bought naan flatbread
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1 cup refried black beans
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2 cups shredded colby jack or cheddar cheese
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1-2 cups shredded romaine lettuce
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1 cup cherry tomatoes, halved
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1/2 cup fresh cilantro, roughly chopped
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1/4 cup Mexican crema