INGREDIENTS
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4 oz. (1/2 block) cream cheese
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3/4 cup seasoned taco meat
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1/4 cup finely shredded cheddar cheese
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1/4 cup salsa
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2 Tbsp. ranch dressing
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2 Tbsp. chopped black olives
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2 Tbsp. finely chopped onion
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5 (8 inch) flour tortillas, room temperature
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1/2 cup shredded lettuce