"This taco pasta salad is the perfect fusion of Mexican and Italian flavor with seasoned ground beef and fresh veggies in a Catalina dressing!..."
INGREDIENTS
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1 pound rotini
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1 pound lean ground beef
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1 packet taco seasoning
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15 ounces canned black beans (drained and rinsed)
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8 ounces canned corn (drained)
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1 small onion (diced)
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2 cups halved cherry tomatoes
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2 cups shredded Fiesta blend cheese
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16 ounces Catalina dressing
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3 tablespoons sour cream
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9 ounces Nacho Cheese Doritos (crushed)
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2 cups shredded iceberg lettuce
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¼ cup chopped cilantro