Taco Pasta Salad Recipe | Buns In My Oven

"This taco pasta salad is the perfect fusion of Mexican and Italian flavor with seasoned ground beef and fresh veggies in a Catalina dressing!..."

INGREDIENTS
1 pound rotini
1 pound lean ground beef
1 packet taco seasoning
15 ounces canned black beans (drained and rinsed)
8 ounces canned corn (drained)
1 small onion (diced)
2 cups halved cherry tomatoes
2 cups shredded Fiesta blend cheese
16 ounces Catalina dressing
3 tablespoons sour cream
9 ounces Nacho Cheese Doritos (crushed)
2 cups shredded iceberg lettuce
¼ cup chopped cilantro
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